Department-Demo1-Prep

Because of this, some Japanese producers distil seasonally, unlike in Scotland, where whisky is distilled throughout the year. Secondly, atmospheric pressure can also affect the ageing process, and Japan’s distilleries rank among the highest above sea level in the world, making for a notably low-pressure environment. Because of this, some Japanese producers distil seasonally, unlike in Scotland, where whisky is distilled throughout the year. Secondly, atmospheric pressure can also affect the ageing process, and Japan’s distilleries rank among the highest above sea level in the world, making for a notably low-pressure environment. Because of this, some Japanese producers distil seasonally, unlike in Scotland, where whisky is distilled throughout the year. Secondly, atmospheric pressure can also affect the ageing process, and Japan’s distilleries rank among the highest above sea level in the world, making for a notably low-pressure environment.