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Details
A DIAMOND DOUBLE CLIP BROOCH
Designed as a palm, the baguette-cut diamond 'fronds' with circular-cut diamond detail, to the articulated graduated diamond tassels, circa 1950, 7.0cm long, with French assay marks for gold
Designed as a palm, the baguette-cut diamond 'fronds' with circular-cut diamond detail, to the articulated graduated diamond tassels, circa 1950, 7.0cm long, with French assay marks for gold
Brought to you by
Angela Berden
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