A PAIR OF FRENCH PATINATED BRONZE GROUPS OF THE MARLY REARING HORSES ON ORMOLU-MOUNTED CUT-BRASS, PEWTER, RED TORTOISESHELL AND STAINED HORN 'BOULLE' EBONISED PEDESTALS
Prospective purchasers are advised that several co… Read more
A PAIR OF FRENCH PATINATED BRONZE GROUPS OF THE MARLY REARING HORSES ON ORMOLU-MOUNTED CUT-BRASS, PEWTER, RED TORTOISESHELL AND STAINED HORN 'BOULLE' EBONISED PEDESTALS

MID-19TH CENTURY, AFTER THE MODEL BY GUILLAUME COUSTEAU

Details
A PAIR OF FRENCH PATINATED BRONZE GROUPS OF THE MARLY REARING HORSES ON ORMOLU-MOUNTED CUT-BRASS, PEWTER, RED TORTOISESHELL AND STAINED HORN 'BOULLE' EBONISED PEDESTALS
MID-19TH CENTURY, AFTER THE MODEL BY GUILLAUME COUSTEAU

The bronze groups: 23 ½ in. (60 cm.) high; 20 in. (51 cm.) wide, each, approx.
The pedestals: 8 ¾ in. (22 cm.) high; 23 ¾ in. (59 cm.) wide; 11 ½ in. (32 cm.) deep
Special Notice
Prospective purchasers are advised that several countries prohibit the importation of property containing materials from endangered species, including but not limited to coral, ivory and tortoiseshell. Accordingly, prospective purchasers should familiarize themselves with relevant customs regulations prior to bidding if they intend to import this lot into another country.

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Lot Essay

The present bronze groups are based on the celebrated marbles by Guillaume Ier Coustou which were originally commissioned for the gardens at the Château de Marly in 1739, subsequently moved by the painter Jacques-Louis David to the entry of the Champs Élysées in Paris in 1794 and are today in the collections of the Musée du Louvre, Paris (M.R. 1802-3). Coustou’s famed rearing horses restrained by grooms were among the most important sculptures created in the 18th century, and were reprised in numerous sizes and media through to the 20th century. The present groups are distinguished by their 'Boulle’ bases, which are a direct reference to the elaborately decorated furniture created by André-Charles Boulle in the late 17th and early 18th centuries. As such, they are a bona fide tour de force of the goût français.

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