12 bottles per lot
Details
LEOVILLE-LAS-CASES
Château Léoville-Las-Cases is the most northerly of the Saint Julien properties and closest to the vineyards of Pauillac. The richness and power of their wines means that Léoville-Las-Cases are often mistaken for a top Pauillac. The estate has 97 hectares of vines divided into 125 parcels, the largest and most important is the 50 hectare walled vineyard called Grand Clos.
The vineyards are generally planted with 65% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc and 3% Petit Verdot. The grapes are entirely hand-harvested and fermentation which takes place in a mix of wooden, cement and stainless steel vats lasts for between 12 and 24 days at temperatures between 24°C and 28°C. The wine is then aged for between 18-20 months in 60-100% new oak depending on the vintage.
Château Léoville-Las-Cases 1982
Saint-Julien, 2ème cru classé
Lot 169 level: into neck; lightly creased label
Lot 170 level: into neck; bin soiled and damp stained label
Lot 171 level: into neck; lightly stained and damp stained label
Lot 172 level: into neck; bin soiled and damp stained label
Lots 173-174 level: bottom neck; damp stained label
Lot 175 level: bottom neck; lightly bin soiled and tissue stained label
Lot 176 level: into neck; lightly damp stained label
Lot 177 level: into neck; bin soiled and glue stained label
Lot 178 level: into neck; lightly damp stained and creased label
Lot 179 levels: bottom neck; lightly corroded capsules, two bin soiled and damp stained labels
Lot 180 levels: ten bottom neck, two top shoulder; lightly oxidized capsules
Lot 181 levels: bottom neck; torn capsules
Lots 172 and 178 in original wooden cases with damaged lids
Lots 169-171, 173-177, and 180 in original wooden cases
12 bottles per lot
Château Léoville-Las-Cases is the most northerly of the Saint Julien properties and closest to the vineyards of Pauillac. The richness and power of their wines means that Léoville-Las-Cases are often mistaken for a top Pauillac. The estate has 97 hectares of vines divided into 125 parcels, the largest and most important is the 50 hectare walled vineyard called Grand Clos.
The vineyards are generally planted with 65% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc and 3% Petit Verdot. The grapes are entirely hand-harvested and fermentation which takes place in a mix of wooden, cement and stainless steel vats lasts for between 12 and 24 days at temperatures between 24°C and 28°C. The wine is then aged for between 18-20 months in 60-100% new oak depending on the vintage.
Château Léoville-Las-Cases 1982
Saint-Julien, 2ème cru classé
Lot 169 level: into neck; lightly creased label
Lot 170 level: into neck; bin soiled and damp stained label
Lot 171 level: into neck; lightly stained and damp stained label
Lot 172 level: into neck; bin soiled and damp stained label
Lots 173-174 level: bottom neck; damp stained label
Lot 175 level: bottom neck; lightly bin soiled and tissue stained label
Lot 176 level: into neck; lightly damp stained label
Lot 177 level: into neck; bin soiled and glue stained label
Lot 178 level: into neck; lightly damp stained and creased label
Lot 179 levels: bottom neck; lightly corroded capsules, two bin soiled and damp stained labels
Lot 180 levels: ten bottom neck, two top shoulder; lightly oxidized capsules
Lot 181 levels: bottom neck; torn capsules
Lots 172 and 178 in original wooden cases with damaged lids
Lots 169-171, 173-177, and 180 in original wooden cases
12 bottles per lot
Special Notice
ParcelWine
Brought to you by
General Inquiries