1 bottle per lot
細節
Château Latour--Vintage 1919
Pauillac, 1er cru classé. Château-bottled
"Très belle couleur. Encore un beau fruit. Belle bouche, bien fondue, tannins superbement integrés. Raffiné. Très beau." At the estate, Frédéric Engerer, March 2011
"The 1919 Latour opened recently at the Château was really surprisingly youthful. In spite of its mahogany color, the nose retained vestiges of a sweet, plum and fig fruit with great complexity of tar, roast meat, and black truffle aromas. On the palate this is still a powerful wine, with body, structure and length all very much intact. Given the tepid reputation of the vintage, this absolutely floored me. Wow!" At the estate, Charles Curtis M.W., March 2011
"Translucent blackish ruby. Marked acidity and a strong hint of peppermint. Medium body with perceptible richness and just a little brown sugar character reminiscent of chaptalisation. This was clearly a fully mature wine with just a hint of decay on the finish. I thought it several decades younger than it is. Quite robust." At the estate, Jancis Robinson, March 2011
1 bottle per lot
Pauillac, 1er cru classé. Château-bottled
"Très belle couleur. Encore un beau fruit. Belle bouche, bien fondue, tannins superbement integrés. Raffiné. Très beau." At the estate, Frédéric Engerer, March 2011
"The 1919 Latour opened recently at the Château was really surprisingly youthful. In spite of its mahogany color, the nose retained vestiges of a sweet, plum and fig fruit with great complexity of tar, roast meat, and black truffle aromas. On the palate this is still a powerful wine, with body, structure and length all very much intact. Given the tepid reputation of the vintage, this absolutely floored me. Wow!" At the estate, Charles Curtis M.W., March 2011
"Translucent blackish ruby. Marked acidity and a strong hint of peppermint. Medium body with perceptible richness and just a little brown sugar character reminiscent of chaptalisation. This was clearly a fully mature wine with just a hint of decay on the finish. I thought it several decades younger than it is. Quite robust." At the estate, Jancis Robinson, March 2011
1 bottle per lot
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ParcelWine
榮譽呈獻
Francesco Lee